Holme Farmed Venison > Products > 2 Easy Carve Partridges with a Cranberry, Brandy and Chestnut Pork Stuffing
2 Easy Carve Partridges with a Cranberry, Brandy and Chestnut Pork Stuffing2 Easy Carve Partridges with a Cranberry, Brandy and Chestnut Pork Stuffing

2 Easy Carve Partridges with a Cranberry, Brandy and Chestnut Pork Stuffing

£25.00

Our new 2 Easy Carve Partridges with a Cranberry, Brandy and Chestnut Pork Stuffing are available exclusively for Christmas.

Weighing 550g they are perfect for 2 to share.  Easy and quick to cook, take the hassle out of Christmas day lunch this year and order now.

 

Quantity Total
£25.00

British Partridge (62%), Stuffing:Flavouring preparation: British Bacon (17%) (British Pork Belly (65%), Seasoning Mix:Flavouring preparation) Cranberries in Brandy) Gluten Free Crumb (Rice Flour, Gram Flour, Maize Starch, Dextrose), Water, Dried Onion, Pears, Calvados, Chestnut, Salt, Spices, Preservative:Sodium Metabisulphite (Sulphites)) Herb (0.0%):Savory) Sea Salt, Sodium Ascorbate, Sodium Nitrate, Potassium Nitrate), Water, Garnish:Basil Leaf, Thyme Leaves.

Orders are despatched using an overnight courier service and delivery is available from week commencing 5th December.
All orders are despatched in chilled boxes to keep ambient temperature and will be delivered to your preferred address between 9am-4pm.  Do not worry if you are not in, our courier service will leave the order in a safe place (or designated place if requested on the special instructions at checkout).
Our new 2 Easy Carve Partridges with a delicious Cranberry, Brandy and Chestnut Pork Stuffing are available only for Christmas.  Order now, and get delivery from week commencing 5th December.

Nutritional information per 100g as sold:

Energy 710kj/170kcal

Fat 9.1g
Of which saturates 3.75g
Carbohydrate 1g
Of which sugars 0.9g
Protein 19.1g

Salt 0.72g

Oven cook from chillled. Bring Partridges to room temperature for 20-25 mins before cooking, remove packaging and lightly oil a roasting tin, place birds in the tin and dot with butter before placing in middle of a preheated oven at 210oc, 190oc fan assisted or Gas Mark 5 for 35mins. Baste with cooking juices during cooking and cover with foil for the last 10 minutes. Once cooked, remove from the oven and loosely cover with foil and allow to rest for 10 minutes for improved carving.