It’s the Roast Wonderful Time of the Year

Go Wild this Christmas for Dinner. WILD BOAR! Wild Boar is leaner and more densely - flavoured than traditionally reared pork. Wild boar tastes like a cross between pork and beef, with a unique juicy succulence. The meat is a bit darker, perhaps due to the healthy iron content. With a rich and nutty flavour wild boar offers something unique. The key is to cook it slowly to keep it moist and bring out the natural sweetness of the meat.  Cook it like you’d cook roast pork, but at a lower oven temperature for a longer period of time. Pot roast wild boar and pumpkin recipe.