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FAQS

  • HFV Parkland & Wild’s Privacy Policy

  • Cookie Policy

  • Catering and trade customers

  • What are our Terms & Conditions?

  • Where do you deliver to and what is the cost of delivery?

  • What is the shelf life of venison? How long can I keep it in the fridge or freezer?

  • Do you have venison recipes?

  • How do I cook my venison? Do you have general guidelines and tips?

  • What are the different cuts of venison?

  • If I am a restaurant how can I order?

  • Is there minimum order value and what are the delivery charges?

  • What if I am not in, how will my meat stay cold?

  • How will my meat be delivered?

  • How long will my order take?

  • How much meat should I order?

  • How nutrional is venison?

  • Can the history of our deer be traced back? Is it quality assured?

  • Where has our venison come from?

  • What is the difference between farmed and wild venison?

  • Why buy our venison?

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