April 13, 2020
Healthy, Sustainable Venison For Spring It is now more than ever that we need to eat well and stay well. Just like mackerel and other oily fish, venison is a great source of Omega 3 fatty acids. It’s also lower in saturated fat and cholesterol than other forms of red meat. Holme Farm Venison will supply you with healthy, sustainable venison all year round. Reared naturally on farms and parks across the UK, so you can be sure of great provenance. With Easter around the corner and the variant in weather, thankfully we have venison to suit all occasions. ~ We have steaks, sausages, burgers and grill steaks for the BBQ. ~ Diced steak, roasting joints and mince for those cold comfort nights.