Back

News and events

Festive Impressive.

Roast loin of venison is a brilliant celebration dish for New Year. It pairs well with seasonal staples like braised red cabbage and is a cinch to cook and carve.
Dauphinois potatoes, always welcome at this time of year, are a perfect pairing with the rich gamey meat. Angela Hartnett creates this wonderful roasted venison recipe to serve at a dinner party.