It’s Game Week!

The star to the game larder is Venison. This lean, game meat has a deep colour and rich flavour. Chose a haunch, side, saddle or shoulder. Venison is versatile in the kitchen and offers a great festive alternative to the ubiquitous turkey. It teams well with the Christmassy flavours of spiced red wine, cranberry sauces and robust mustardy sauces.  A rack of venison is a great centrepiece to any festive table and is kind to the cook. It’s simple to prepare, easy to carve and impressive to serve and delicious.  Top chefs like Marcus Waring favour venison for their own festive table and it’s easy to see why.