Diced venison steak
Our high quality diced venison steak is from the haunch and shoulder and packed in 300g bags which gives the perfect amount for a delicious and flavoursome stew or casserole. Diced venison steak like this is melt in your mouth tender when slowly cooked in a stew or a casserole and yet still wonderfully lean.
Naturally farmed for the highest quality and flavour, all of our deer are traditionally reared on extensive grazing systems.
Please see some of our delicious recipes using this popular venison – perfect for a venison casserole recipe
Orders are despatched using an overnight courier service and delivery dates can be selected at checkout.
All orders are despatched in chilled boxes to keep ambient temperature and will be delivered to your preferred address between 9am-4pm. Do not worry if you are not in, our courier service will leave the order in a safe place (or designated place if requested on the special instructions at checkout).
Our diced venison steak is packed into 300g bags.
There is a 10 day shelf life from dispatch.
Nutritional information per 100g as sold:
Of which saturates 0.6g
Of which sugars 0.3g
Cooking times and settings are much the same as for any other meat. 2 hours in a medium oven is about right. All meats taste better if browned first. Marinating is not necessary with tender farmed venison, but does add a special winter flavour.