French Partridge
The red-legged partridge or the French partridge was first introduced to Britain in the 1600s by Charles II, having brought them from France. They have a slightly milder flavour to the grey legged partridge but are also delicious simply roasted with autumnal flavours.
Red-legged partridge, originally from southern Europe, is a larger bird with a milder flavour
The season for partridge runs from the 1st September to the 1st February and as with all of our game they are supplied via a fully licenced game dealer so please ensure you leave at least three days from ordering to delivery