Venison cutletsVenison cutletsVenison cutlets

Venison cutlets


 Winner of a Great Taste Awards 2015 star and finalists in the 2014 Deliciouslyorkshire Awards for Best Fresh Meat, our fully hand trimmed venison cutlets are taken from our venison rack, packed in pairs or individually and weigh approx. 130g each. With a neatly trimmed bone for a great visual effect meal our venison cutlets are bursting with flavour whilst still being the healthier meat option.
All of our venison is reared on extensive grazing grounds in our own farm – as well as parks and farms across the UK. Your family will be in good company, as our high quality venison is used in Michelin starred restaurants and some of the most exclusive hotels.
100% Venison

Orders are despatched using an overnight courier service and delivery dates can be selected at checkout.

All orders are despatched in chilled boxes to keep ambient temperature and will be delivered to your preferred address between 9am-4pm. Do not worry if you are not in, our courier service will leave the order in a safe place (or designated place if requested on the special instructions at checkout).

Packed in pairs or bought individually our venison cutlets weigh approx. 130g each.
They have a 10 day shelf life from dispatch.

Nutritional information per 100g as sold:


Energy 449kj/106kcal

Fat 1.2g

Of which saturates 0.6g

Carbohydrate 1.1g

Of which sugars 0.3g

Protein 22.7g

Salt 0.2g

Cooking tips:
As venison is so lean, it’s important not to overcook. Venison retains the heat, so always use a very hot pan, cook the meat for two to three minutes each side and then leave it to rest in a warm place for 5 minutes to disperse the pink juices.

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