Venison steaksVenison steaksVenison steaks

Venison steaks


Our tender, venison steaks are one of the most popular cuts from the haunch. They are extremely lean and will be cut and trimmed to the perfect size. These venison steaks are fantastic just on their own, cooked and served as you would a beef steak (just simply brush with oil and pop in a hot pan) or used in a variety of our venison steak recipes.  We also have some delicious sauce ideas, perfect to go with our venison steaks.

Our venison steaks can be bought individually or as a pack of two and come in either 170g or 220g
Venison is high in protein, low in fat and packed full of vital B vitamins to improve the health of your heart – these venison steaks contain even more iron than beef. With the lowest cholesterol content of any meat, many people are waking up to the rich, flavoursome taste of venison.
Please see some of our delicious recipes using our venison steaks.
100% naturally reared Venison

Orders are despatched using an overnight courier service and delivery dates can be selected at checkout.

All orders are despatched in chilled boxes to keep ambient temperature and will be delivered to your preferred address between 9am-4pm. Do not worry if you are not in, our courier service will leave the order in a safe place (or designated place if requested on the special instructions at checkout).

You are able to buy our venison steaks individually or in packs of two and they come in either 170g or 220g
They have a 10 day shelf life from dispatch.

Nutritional information per 100g as sold:


Energy 449kj/106kcal

Fat 1.2g

Of which saturates 0.6g

Carbohydrate 1.1g

Of which sugars 0.3g

Protein 22.7g

Salt 0.2g

Cooking tips:
As venison is so lean, it’s important not to overcook. Venison retains the heat, so always use a very hot pan, cook the meat for two to three minutes each side (for rare) and then leave it to rest in a warm place for 5 minutes to disperse the pink juices.

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