Venison loin

£23.50£45.00

 The finest of all the cuts, our venison loin offers a tender and slim joint.  Our venison loins are fully trimmed by our master butchers and come in two weights – either 500g or 1kg.
These hand-trimmed venison loins make ideal Wellingtons, Chateaubriand or just a simple stylish dinner party centre piece.
We pride ourselves on producing the highest quality farmed venison for our customers.  Whether they are a Michelin starred restaurant, top class hotel or an online customer all our venison is produced and cut to the same high standards.
Venison is one of the healthiest meats available and so our fine loin will offer you the best lean and tender meat for whatever dish you decide to do.
For ideas on how to cook your venison loin have a look at our selection of venison loin recipes.
Clear
100% venison

Orders are despatched using an overnight courier service and delivery dates can be selected at checkout.

All orders are despatched in chilled boxes to keep ambient temperature and will be delivered to your preferred address between 9am-4pm. Do not worry if you are not in, our courier service will leave the order in a safe place (or designated place if requested on the special instructions at checkout).

Each venison loin will weighs either 500g or 1kg depending on the size you choose and will have a 10 day shelf life from dispatch.

Nutritional information per 100g as sold:

 

Energy 449kj/106kcal

Fat 1.2g

Of which saturates 0.6g

Carbohydrate 1.1g

Of which sugars 0.3g

Protein 22.7g

Salt 0.2g

Cooking tips:
As venison is extremely lean with a low fat content, great care should be taken not to allow the meat to dry out when roasting.  To prevent over cooking, first brown the joint – then cook using the following guidelines:
Gas mark 6/ 400¼F/ 200¼C
25-30 mins per 1kg for rare to medium
35-40 mins for medium to well done
Always allow the meat to rest for 10 -20 mins at the end of cooking giving it further cooking time and letting the juices settle.

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