All meat is 100% venison
Allergy Advice – for allergens see ingredients in bold.
Meatballs Ingredients: Venison (90%), Water, Rice Flour, Red Onion, Garlic, Salt,
Parsley, Black Pepper, Preservative: Sodium Metabisulphite. (Contains Sulphur Dioxide).
Parsley, Black Pepper, Preservative: Sodium Metabisulphite. (Contains Sulphur Dioxide).
Sausage Ingredients:
Venison (55%) Pork (25%) Water, Seasoning Mix to include: Gluten Free Breadcrumb ( Rice Flour, Gram Flour, Maize Starch, Dextrose), Salt, Herbs, Sugar, Spice, Stabilisers (Diphosphates E450) Preservative E221 (Sulphites) Dried Onion, Dried Leek, Yeast Extract, Natural Flavouring, Antioxidant (Ascorbic Acid) Flavouring . Casings: Natural Pork
Cold Smoked Venison Ingredients include 100% Venison, Oils and Herbs.