Our venison steak, shank and fillet are all 100% venison.
Allergy Advice ! for allergens,see ingredients in bold.
Venison burgers – Ingredients: Venison (90%), Water, Rice Flour, Red Onion, Garlic, Parsley, Salt, Black pepper, Preservative :Sodium Metabisulphite
Venison sausages – Venison (55%) Pork (25%) Water, Seasoning Mix to include: Gluten Free Breadcrumb (Rice Flour, Gram Flour, Maize Starch, Dextrose) Rice Flour, Red Onion, Garlic, Salt, Sugar, Dried Onion, Pepper, Parsley, Yeast Extract (sulphites), Rosemary, Preservative (E221) (Sulphite) Ascorbic Acid. Sausage Casing:Natural Pork.
Orders are despatched using an overnight courier service and delivery dates can be selected at checkout.
All orders are despatched in chilled boxes to keep ambient temperature and will be delivered to your preferred address between 9am-4pm. Do not worry if you are not in, our courier service will leave the order in a safe place (or designated place if requested on the special instructions at checkout).
Our gluten free venison burgers are packed in pairs, weighing 110g each burger and have a 7 day shelf life
Our venison steaks are 170g each (approx. 6oz) and have a 10 day shelf life
Our venison fillet weighs approx. 170g-226g and has a 10 day shelf life.
Our venison shank weighs approx. 500g and has a 10 day shelf life.
Our gluten free venison sausages will be packed as a pair and have a 7 day shelf life.
