Simple Venison Stew in the Slow Cooker

How To Cook Venison In a slow cooker • Heat 1 tbsp olive oil in a pan over medium heat and brown the venison in batches for 3-4 mins until done. Add the browned venison into the bowl of the slow cooker. You can skip this step and add the venison straight into the slow cooker) • Add the onion to the pan and sauté for about 5 mins till softened. Then transfer the cooked onion to slow cooker. (You can skip this step and just put the onion into the slow cooker). • Add the tomatoes, carrots, chorizo, garlic and hot beef stock into the slow cooking bowl, mix well, cover and cook on high heat for 3-4 hours (or low heat for 7-8 hrs). • Season well before serving.