Slow cooker venison stew

This is an easy slow cooker recipe using our casserole steak and vegetables all thrown into the slow cooker for a hearty tasting stew.
This is more than simple - just coat the diced venison in flour and brown before popping into the slow cooker (if you are short of time you can just put the venison straight into the slow cooker but browning does give it a little more flavour) along with all the other ingredients and then heat on low for 8-10 hours (if you want it done quicker you can heat on high until boiling and then turn to low for around 6 hours). Done.
Download recipe

Serving tips

Great served with creamy potato or celeriac mash

Buy this recipe's products