Smoked venison roulade canapés
A simple yet impressive starter or dinner party canapé using our delicious cold smoked venison and..... no cooking involved!
Makes 20 canapés:
- Roughly chop the rocket and mix with the cream cheese and cream. Add some seasoning and check the taste
- Lay slices of the smoked venison on a sheet of cling-film, slightly overlapping each other. Try to get a square shape - you will make a number of them depending on the length of the slices.
- Spread the cream cheese mixture on the bottom two-thirds of the squares and then roll up into a roulade, pulling back the cling-film as you go.
- Chill for at least a couple of hours before slicing into 1cm thick pieces ready to serve.