Sweet pepper venison stir fry
You can use either a cut of our tender venison loin or a couple of our 8oz venison steaks to make this delicious yet easy to cook stir fry recipe. This fantastic recipe has been adapted from the recipe on the Taste of Home website - visit the website for further recipes or to share this one.
This serves 2 people but just double up the quantities for a delicious family meal.
1. Combine the cornstarch, sugar, soy sauce, vinegar and pepper and give it a stir until it is smooth. Pour half into a resealable or zip lock plastic bag and add the sliced venison. Seal the bag and coat all the venison in the mixture, then pop in the fridge for 1-2 hours along with the remaining marinade
2. After marinating, remove the venison from the bag and in a large pan or wok stir fry the venison and peppers in oil for 4-6 minutes or until the meat and peppers are cooked. Stir the remaining marinade into the pan and bring to the boil. Cook and continue stirring for a further 1-2 minutes until thickened.
3. Serve on a heap of hot rice of your choice.