This serves 2 people but just double up the quantities for a delicious family meal.
1. Combine the cornstarch, sugar, soy sauce, vinegar and pepper and give it a stir until it is smooth. Pour half into a resealable or zip lock plastic bag and add the sliced venison. Seal the bag and coat all the venison in the mixture, then pop in the fridge for 1-2 hours along with the remaining marinade
2. After marinating, remove the venison from the bag and in a large pan or wok stir fry the venison and peppers in oil for 4-6 minutes or until the meat and peppers are cooked. Stir the remaining marinade into the pan and bring to the boil. Cook and continue stirring for a further 1-2 minutes until thickened.
3. Serve on a heap of hot rice of your choice.