Venison BBQ marinade ideas

Here are some delicious marinade ideas - perfect for on our venison.

Just choose your favourite venison marinade, mix the ingredients together, pour over your meat and leave for at least two hours (more if possible – the longer the better) before cooking on your BBQ.

60ml vinegar (red wine, white wine or cider works well)

180ml olive oil

1 teaspoon mustard

1 garlic clove, crushed

1 tablespoon Italian herbs (mixed, oregano etc)

120ml sake

120ml mirin – Japanese sweet wine

6 tablespoons soy sauce

1 tablespoon sugar

1 shot of tequila

60ml lime juice

60ml olive oil

1 teaspoon salt

1 teaspoon black pepper

¼ teaspoon ground cumin

25g chopped coriander

1 finely chopped chilli

120ml tomato based sauce like ketchup

1 chopped red onion

½ an onion, grated

120ml American style mustard

85g brown sugar

120ml cider or white wine vinegar

2 teaspoons cayenne pepper

2 tablespoons soy sauce

1 tablespoon Worcestershire sauce

120ml tomato based sauce or ketchup

60ml lemon juice

180ml olive oil

1 teaspoon salt

1 teaspoon black pepper

1 teaspoon dried oregano

Grated zest of a lemon

You can buy all the venison cuts from us online and don’t forget our venison burgers and grillsteaks  – perfect for that BBQ.