Email Us On: info@hfv.co.uk
Call Us 01977 686 440
Login
Navigation
  • Our Products
  • Catering,Retail & Trade customers
  • Our story
  • Deerskin Collection
  • Useful info
  • Recipes
  • Parkland Wild & Organic Venison
  • News and Events

0 items

£0.00

Checkout

Recipes

Venison burgers with sloe gin and onion relish

This is a fantastic relish recipe to be served with our juicy venison burgers.   Taken from the Telegraph magazine this relish recipe can be made and kept in the fridge for up to two weeks - perfect for the summer season.
Enough for about 6 servings - double or treble quantities for more.
Method:
  1. Peel and very finely slice the onions.
  2. Heat the the rapeseed oil in a frying pan over a medium heat and add the sliced onions, some salt and pepper and the chilli (if using).  Keep moving the onions about for about 20 minutes until they are caramelised.
  3. Now add the cider vinegar and continue to cook until this has reduced right down.  Add the sloe gin and cook for a further few minutes until  you get a chutney like consistency. Leave to cool and then either serve on top of the burger or store in the fridge for future use.
Download recipe

Ingredients

3 medium onions, finely chopped

1 tbsp rapeseed oil

1 red chilli, finely sliced (optional)

2 tbsp cider vinegar

150ml sloe gin

6 Holme Farmed Venison burgers

Serving tips

Serve with our juicy venison burgers or as a BBQ accompaniment.

Share on Facebook Share on Twitter Share on Pinterest

Buy this recipe's products

  • Venison steaks 1

    Wild Venison Burger

    £3.00

    More info
Contact us

9 First Avenue,
Aviation Road,
Sherburn in Elmet,
North Yorkshire,
LS25 6PD

Contact Us

T: 01977 686 440

F: 01977 771 152

E: info@hfv.co.uk

Newsletter sign up
Enter your email address into the box provided to receive our newsletter.
  • Venison Stroganoff with shoestring fries 🍽🦌 check out our website for the full recipe #venison… https://t.co/sNjrkklaYO
    Tweeted on 20 August
Follow us