Venison steak with a port sauce
This is a quick, easy-to-make venison steak recipe that works well for a family or for a special occasion.
Method
Make the gravy by simmering all the sauce ingredients together until the redcurrant jelly has completely melted, season to taste and keep warm.
Lay the Venison on a board and sprinkle with some of the black pepper and a little salt.
Heat the oil in a pan and when hot add the steaks, 2 at a time. Cook for 2 minutes each side for rare or 3 minutes for medium.
When cooked return them all to the pan and pour over sauce, serve with potatoes and beans and spoon over any extra sauce.
