Venison steak with a port sauce

This is a quick, easy-to-make venison steak recipe that works well for a family or for a special occasion.
Method Make the gravy by simmering all the sauce ingredients together until the redcurrant jelly has completely melted, season to taste and keep warm. Lay the Venison on a board and sprinkle with some of the black pepper and a little salt. Heat the oil in a pan and when hot add the steaks, 2 at a time.  Cook for 2 minutes each side for rare or 3 minutes for medium. When cooked return them all to the pan and pour over sauce, serve with potatoes and beans and spoon over any extra sauce.
Download recipe

Buy this recipe's products