April 11, 2019
Sustainably Sourced Venison
You are what you eat, and we all try to make good choices for ourselves and our families, whatever the time of year. Just like mackerel and other oily fish, venison is a great source of Omega 3 fatty acids. It’s also lower in saturated fat than other forms of red meat. With spring well and truly here, you might not be thinking of putting venison on your shopping list. But at Holme Farmed Venison we can supply you with healthy, sustainable venison all year round. Our animals are reared naturally on farms and parks across the UK, so you can be sure of the provenance of the meat that you are ordering. It’s not just about slow roasts or rich, satisfying stews either. From T-bone steaks to burgers – we have lots of recipes that are perfect for the brighter, lighter days of March and April. Venison partners well with spring flavours like wild garlic or the first precious spears of asparagus. Simple flavours packed with the promise of lighter days and warm sun.