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It’s the Roast Wonderful Time of the Year!

Venison is the perfect feasting meat and easy to prepare for a crowd. Venison Wrapped in Prosciutto This is a phenomenally delicious way to roast venison, and the method is foolproof, too. Protected by the fatty, crispy prosciutto as it cooks, then served blushing with this outrageously good, silky sauce, it’s hard to beat. The secret ingredient is CHOCOLATE, which pairs very well with the dark gamey meat. Try Jamie Oliver's recipe - it's delicious!