News and events

Venison’s Lower Carbon Footprint

Wild venison has a dramatically lower carbon footprint than beef or other farmed meat. Sustainability is at the heart of wild food, and we source wild venison from parklands with the natural cycle of the seasons.  Wild venison has a rich gamey flavour and is highly versatile in the kitchen, from stews and steaks to mince and stir-fries.

Venison Pie

Tom Kerridge's venison pie with blue cheese mash looks divine and perfect for sharing with the family on a cold winter's day.