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Venison steaks with balsamic strawberries
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Gaelic venison steak with a cream and whiskey sauce
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Pan-fried venison served with garlic potato wedges and red wine sauce
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Venison alla Milanese with roasted butternut squash and herb pesto
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Venison steaks with balsamic jus
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Pan-seared venison loin
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Venison steaks with roasted parsnip rosti
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Roasted rack of venison with shallots and cranberry gravy
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Loin of venison in a sloe gin and blackberry glaze
