Wild Venison loin

Wild Venison loin


The finest of all the cuts, our wild venison loin offers a tender and slim joint that will be packed full of gamey flavour.  High in protein and low in fat, this fine cut will be perfect for any special occasion.
Each piece is fully trimmed by our master butchers to either a 500g piece or 1kg piece
We pride ourselves on supplying the highest quality venison for our customers whether they are a Michelin starred restaurants, top class hotels or our online customers all our venison is produced and cut to the same high standards.
Venison is one of the healthiest meats available and so our fine loin will offer you the best lean and tender meat for whatever dish you decide to do and being a wild venison cut will give you a much more intense gamey flavour.
Please see some of our delicious recipes using this popular venison cut.
All cuts of meat vary in size or shape as they are a natural product, however we will guarantee weight and quality.
100% wild venison

Orders are despatched using an overnight courier service and delivery dates can be selected at checkout.

All orders are despatched in chilled boxes to keep ambient temperature and will be delivered to your preferred address between 9am-4pm. Do not worry if you are not in, our courier service will leave the order in a safe place (or designated place if requested on the special instructions at checkout).

 Our wild venison loins are available in 500g or 1kg sizes and will have a 10 day shelf life from dispatch.
All our wild venison is sustainable, traceable and cut by our team of specialist butchers to ensure quality.

Nutritional information per 100g as sold:


Energy 449kj/106kcal

Fat 1.2g

Of which saturates 0.6g

Carbohydrate 1.1g

Of which sugars 0.3g

Protein 22.7g

Salt 0.2g

Cooking tips:
As venison is extremely lean with a low fat content, great care should be taken not to allow the meat to dry out when roasting.  To prevent over cooking, first brown the joint – then cook using the following guidelines:
Gas mark 6/ 400¼F/ 200¼C
25-30 mins per 1kg for rare to medium
35-40 mins for medium to well done
Always allow the meat to rest for 10 -20 mins at the end of cooking giving it further cooking time and letting the juices settle.

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