Yorkshire Pork Bone In Rib Eye Steaks

Yorkshire Pork Bone In Rib Eye Steaks


Pork Rib Eye steaks are best seared in a hot pan then simmered in a lidded pan in cider, wine or broth for around 5 mins.  Available 1/pack (300-320g) or 2/pack (600-640g)

100% Pork

Orders are despatched using an overnight courier service and delivery dates can be selected at checkout.

All orders are despatched in chilled boxes to keep ambient temperature and will be delivered to your preferred address between 9am-4pm. Do not worry if you are not in, our courier service will leave the order in a safe place (or designated place if requested on the special instructions at checkout).


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