![Speedy Thai Green Pheasant Curry Speedy Thai Green Pheasant Curry](https://hfv.co.uk/app/uploads/2020/10/Pheasant-thai-green-curry-FEATURED-002.jpg)
![Speedy Thai Green Pheasant Curry Speedy Thai Green Pheasant Curry](https://hfv.co.uk/app/uploads/2020/10/Pheasant-thai-green-curry-FEATURED-002.jpg)
Speedy Thai Green Pheasant Curry
Method:
1. Heat the oil in a medium pan, add the onion and fry for 2 minutes.
2. Tip in the green curry paste, and cook for another minute
3. Pour in the coconut milk, fish sauce, lime juice and peppercorns (if using) and
bring to a simmer, then add the green beans and pheasant.
4. Cook for 5-7 minutes, or until the pheasant is cooked through
5. Just before serving, add the basil leaves. Serve with brown rice and coriander.
Serves 4
Recipe courtesy of Eat Wild www.eatwild.co
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