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Pan-fried Venison with Orange, Port and Redcurrant Sauce with Celeriac Mash
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Curried venison cutlets with lime pickle potato salad
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Roast loin of venison with venison ravioli and roasted walnuts
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Juniper rolled venison loin served on a bed of kale with fondant potatoes, carrot puree, jus and a rhubarb and ginger chutney
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Roast venison wrapped in prosciutto
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Roasted loin of venison with haggis ravioli and game consommé
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Roasted rack of venison with garlic and herb crust
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Roast loin of venison with red onion marmalade, colcannon potatoes, roasted veg and fleurie jus
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Roast French Rack of Venison with Port and Redcurrant Sauce & Ratatouille Pancakes
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Pan-seared venison with blueberries, shallots and red wine
