Venison casserole steak

Venison casserole steak


Our 300g packs of venison casserole mix is diced meat taken from the shank and shoulder for slow cooking recipes like stews or casseroles. Long, slow cooking is the ideal way to cook these cuts to get the best flavour and tenderness from them.
See our rich winter stew recipes on our recipe pages for some ideas or simply switch your usual beef cuts to our venison on your own recipes.
Please see some of our delicious venison casserole and stewrecipes.
100% venison

Orders are despatched using an overnight courier service and delivery dates can be selected at checkout.

All orders are despatched in chilled boxes to keep ambient temperature and will be delivered to your preferred address between 9am-4pm. Do not worry if you are not in, our courier service will leave the order in a safe place (or designated place if requested on the special instructions at checkout).

Our venison casserole steak is packed in 300g bags and with a 10 day shelf life from dispatch.

Nutritional information per 100g as sold:


Energy 449kj/106kcal

Fat 1.2g

Of which saturates 0.6g

Carbohydrate 1.1g

Of which sugars 0.3g

Protein 22.7g

Salt 0.2g

Cooking tips:
Cooking times and settings are much the same as for any other meat. 2 hours in a medium oven is about right. All meats taste better if browned first. Marinating is not necessary with tender farmed venison, but does add a special winter flavour.