Large wild venison roasting joint

Large wild venison roasting joint


Our large wild venison roasting joint is bursting with flavour and the perfect size for that family get together.
This venison haunch joint comes boned and rolled – making it perfect for roasting – just pop in the oven!!
Our wild venison cuts are prepared by our team of specialist butchers to guarantee quality and tenderness and being a wild cut will offer a more intense, gamey flavour.
For a great venison Sunday roast the whole family will adore.
Quantity Total
100% wild venison

Orders are despatched using an overnight courier service and delivery dates can be selected at checkout.

All orders are despatched in chilled boxes to keep ambient temperature and will be delivered to your preferred address between 9am-4pm. Do not worry if you are not in, our courier service will leave the order in a safe place (or designated place if requested on the special instructions at checkout).

 Each joint weighs 1kg and we would recommend 150g per person so this joint should easily serve 5-6 people.
The joint will have a 10 day shelf life from dispatch.
All our wild venison is sustainable, traceable and cut by our team of specialist butchers to ensure quality.

Nutritional information per 100g as sold:


Energy 449kj/106kcal

Fat 1.2g

Of which saturates 0.6g

Carbohydrate 1.1g

Of which sugars 0.3g

Protein 22.7g

Salt 0.2g

Cooking tips:
As venison is extremely lean with a low fat content, great care should be taken not to allow the meat to dry out when roasting. To prevent over cooking, first brown the joint – then cook using the following guidelines:
Gas mark 6/ 400¼F/ 200¼C
25-30 mins per 1kg for rare to mediumÊ
35-40 mins for medium to well done
Always allow the meat to rest for 10 -20 mins at the end of cooking giving it further cooking time and letting the juices settle.

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