Orders are despatched using an overnight courier service and delivery dates can be selected at checkout.
All orders are despatched in chilled boxes to keep ambient temperature and will be delivered to your preferred address between 9am-4pm. Do not worry if you are not in, our courier service will leave the order in a safe place (or designated place if requested on the special instructions at checkout).
Each of our large venison joints weigh approx. 1kg. We would recommend 150g per person so this joint should easily serve 5-6 people.
The joint will have a 10 day shelf life from dispatch.
Nutritional information per 100g as sold:
As venison is extremely lean with a low fat content, great care should be taken not to allow the meat to dry out when roasting. To prevent over cooking, first brown the joint – then cook using the following guidelines:
Gas mark 6/ 400¼F/ 200¼C
25-30 mins per 1kg for rare to medium
35-40 mins for medium to well done
Always allow the meat to rest for 10 -20 mins at the end of cooking giving it further cooking time and letting the juices settle.