Large venison roasting jointLarge venison roasting joint

Large venison roasting joint


Venison is one of the healthiest meats on the market so why not try a succulent alternative to beef or turkey by choosing our  large venison joint for your next family roast.
All our farmed venison is reared on extensive grazing grounds at our own farm as well as parks and farms across the UK.
Your family will be in good company too as our high quality meat is used in Michelin starred restaurants and some of the most exclusive hotels.
This venison haunch joint comes boned and rolled – making it perfect for roasting – just pop in the oven!! We would recommend 150g per person so this 1kg  joint should easily serve 5-6 people.
For a great venison Sunday roast the whole family will adore.
For cooking ideas have a look at our venison roast recipes
Quantity Total
100% venison
Orders are despatched using an overnight courier service and delivery dates can be selected at checkout.
All orders are despatched in chilled boxes to keep ambient temperature and will be delivered to your preferred address between 9am-4pm.  Do not worry if you are not in, our courier service will leave the order in a safe place (or designated place if requested on the special instructions at checkout).
Each of our large venison joints weigh approx. 1kg.  We would recommend 150g per person so this joint should easily serve 5-6 people.
The joint will have a 10 day shelf life from dispatch.

Nutritional information per 100g as sold:


Energy 449kj/106kcal

Fat 1.2g

Of which saturates 0.6g

Carbohydrate 1.1g

Of which sugars 0.3g

Protein 22.7g

Salt 0.2g

Cooking tips:
As venison is extremely lean with a low fat content, great care should be taken not to allow the meat to dry out when roasting. To prevent over cooking, first brown the joint – then cook using the following guidelines:
Gas mark 6/ 400¼F/ 200¼C
25-30 mins per 1kg for rare to medium
35-40 mins for medium to well done
Always allow the meat to rest for 10 -20 mins at the end of cooking giving it further cooking time and letting the juices settle.

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