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Tips on roasting venison
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Herbed venison cutlets with skordalia and beetroot and jalapeno relish
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Fried grouse breasts on lardo bruschetta, lentils and watercress
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Traditional Roast Grouse
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Roasted rack of venison with shallots and cranberry gravy
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Smoked venison roulade canapés
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Trio of venison steaks
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Fillet of venison with thyme & blueberry sauce
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Venison Kofta Kebab
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Loin of venison in a sloe gin and blackberry glaze