Small venison roasting jointSmall venison roasting joint

Small venison roasting joint


Our small venison roasting joint weighs 500g and is ideal for 2-3 people. It comes boned and rolled and ready to just pop into the oven with your favourite accompaniments. With a cooking time of only 15 minutes (approx.) this is great for that lazy Sunday afternoon roast.
Venison is one of the healthiest meats being low in fat and cholesterol and high in protein and vitamins. So why not try an alternative to beef for your next roast.
Supplied from our own farm and farms and parks throughout the UK, all of our farmed venison is reared naturally guaranteeing a beautifully flavoured yet lean and tender meat.
For some cooking ideas why not have a look at our venison roast recipes
Quantity Total
100% venison

Orders are despatched using an overnight courier service and delivery dates can be selected at checkout.

All orders are despatched in chilled boxes to keep ambient temperature and will be delivered to your preferred address between 9am-4pm. Do not worry if you are not in, our courier service will leave the order in a safe place (or designated place if requested on the special instructions at checkout).

This is our smaller 500g venison roasting joint which is ideal for 2-3 people.
This joint will have a 10 day shelf life from dispatch.

Nutritional information per 100g as sold:


Energy 449kj/106kcal

Fat 1.2g

Of which saturates 0.6g

Carbohydrate 1.1g

Of which sugars 0.3g

Protein 22.7g

Salt 0.2g

Cooking tips:
As venison is extremely lean with a low fat content, great care should be taken not to allow the meat to dry out when roasting. To prevent over cooking, first brown the joint – then cook using the following guidelines:
Gas mark 6/ 400F/ 200C
25-30 mins per 1kg for rare to medium
35-40 mins per 1kg for medium to well done
Always allow the meat to rest for 10  mins at the end of cooking giving it further cooking time and letting the juices settle.

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