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Pan-fried Venison with Orange, Port and Redcurrant Sauce with Celeriac Mash
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Roasted venison joint with red wine gravy
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Roasted rack of venison with garlic and herb crust
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Roast loin of venison with red onion marmalade, colcannon potatoes, roasted veg and fleurie jus
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Perfect pan-fried venison steak with quick bearnaise sauce
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Venison and ale pie
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Venison Wellington
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Venison steak diane
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Roasted venison with red wine and wild mushrooms
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Braised venison shanks with garlic and white wine
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