Wondering how to serve your venison? Well to give you some ideas we have compiled a selection of venison recipes for all our different cuts from our own cooking ideas as well as respected chefs and websites. These are regularly added to so please keep checking our recipe pages.
We also share recipes on our Facebook, Twitter and Pinterest pages so please do follow.
-
Roast venison with celeriac, juniper and bay
-
Fried grouse breasts on lardo bruschetta, lentils and watercress
-
Barbecued venison medallions with mange tout and mango salad
-
Peppercorn venison steaks with crunchy coleslaw
-
Venison shish kebabs
-
Venison sausage and lentil casserole
-
Halloumi and cold smoked venison