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Venison sausage kebabs with carrot salad
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Warm black pudding and wood pigeon breast salad
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Venison burgers with sloe gin and onion relish
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Gamekeepers Pie
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Venison steaks with balsamic strawberries
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Braised venison shanks with garlic and white wine
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Tips on roasting venison
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Herbed venison cutlets with skordalia and beetroot and jalapeno relish
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Fried grouse breasts on lardo bruschetta, lentils and watercress
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Traditional Roast Grouse
