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Herbed venison cutlets with skordalia and beetroot and jalapeno relish
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Fried grouse breasts on lardo bruschetta, lentils and watercress
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Traditional Roast Grouse
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Barbecued fillet of venison
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Venison salad with beetroot, apple and hazlenuts
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Barbecued venison salad with raspberry balsamic
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Halloumi and cold smoked venison
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Venison sausage and lentil casserole
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Butter pheasant curry
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Venison shish kebabs
